I thought it's the lemon or lime that keeps the avocado from browning?
I've actually tried this recipe, and I absolutely love it. It tastes substantially better than any packaged guacomole mixes or store container guacomole that I have tried in the past. Simple, but tasty. By the way, where's the cheesy part? :) If you want cheese, I love to sprinkle parmesan cheese on my guac and add tomatoes seasoned with garlic salt to garnish. Yum.
sim - i'm not sure where i've heard it. but i googled it and indeed both lemon and the seed can prevent browning. :) hehemushroom - it's not cheesy at all actually. :) but thanks for the tip. i should go buy some parmesan.
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