Wandering Chopsticks, Thank-you for the recipe.
Recipe: Thit Heo Kho (Braised Pork w/ Eggs)
Ingredients:
1-2 pounds of pork shoulder
Fish Sauce
Pepper and salt to taste
4 eggs
1 tbsp sugar
1 medium onion
1/4 cup water
1 8 oz can of coconut juice (coco rico as Wandering suggest, I picked up canned drink coconut juice :D)
Directions:
Boil 4 eggs, Cut up meat. Marinate meat in salt, pepper and fish sauce for 10 minutes. Place sugar and coconut juice together. Dissolve it on heat. Place water, coconut juice, onion and meat into dutch oven or a pot. Heat on low for 1 hour. Place eggs in about 15 minutes before finishing. Serve over white rice.
I was impatient so I didn't wait for the coconut juice to caramelize. :D It still turned out delicious though. :) Note, I didn't use that whole pack of meat. I used about 1 1/2 pounds. The rest I placed in the freezer. :D
