Friday, June 27, 2008

Japanese Ground Chicken Soboro

Recipe: Ground Chicken Soboro

1 pound of ground chicken
6 tbsp soy sauce
3 tbsp sugar
3 tbsp mirin

Place all ingredients in pan saute until the moisture has evaporated. Serve over white rice. I served this w/ broccoli.

I basically followed this recipe.

I only used half the amount of sugar the recipe called for though. I've cooked this recipe a couple of times once with ground Turkey. I'm quite fond of ground meat and trader joes (that's where I got the meat). :D If you have watched Sweeney Todd you might not be. ;)

Wednesday, June 04, 2008

Recipe: Japanese Miso Chicken MeatBalls

Recipe: Japanese Miso Chicken MeatBalls

Meatballs :
1 Cup Miso
1/4 milk
2 Cups of Ground Chicken
1 Large Onion, Chopped
1 1/2 Cups Corn Starch
Chinese 5 spice powder
oil for pan fry


Mix all ingredients together in large bowl. Mix about 100 times with hands. Add some oil to a pan and pan fry until brown on both sides. (10 minutes or so) Smash it down a bit. Preheat oven for 350 degrees. Place meat balls into oven for 10-15 minutes until cooked. Flip over about half way through. I adapted the recipe from Bright cove. Pat 5 spice powder on them. These little guys are strong in taste so we ate them over rice. Enjoy!