Ingredients:
Meatballs :
1 Cup Miso
1/4 milk
2 Cups of Ground Chicken
1 Large Onion, Chopped
1 1/2 Cups Corn Starch
Chinese 5 spice powder
oil for pan fry
Directions:
Mix all ingredients together in large bowl. Mix about 100 times with hands. Add some oil to a pan and pan fry until brown on both sides. (10 minutes or so) Smash it down a bit. Preheat oven for 350 degrees. Place meat balls into oven for 10-15 minutes until cooked. Flip over about half way through. I adapted the recipe from Bright cove. Pat 5 spice powder on them. These little guys are strong in taste so we ate them over rice. Enjoy!
9 comments:
OMG - this is a cool recipe idea. Does the cornstarch manage to keep the lot together?
mallika - yup and the milk helped too. the original recipe called for an egg. so you could try that. i just didn't have an egg on hand.
Oh wow, this looks great! I looove Asian food.
Miso chicken meatballs! That's a really creative recipe.
Yum, yum, yum! Those look flavorful. :D
This sounds easy but I don't have miso in my pantry!
That sounds good...can also try sake and mirin meat balls.
What an interesting variation of meatballs. They must be delicious with the miso.
Yum I love miso - I think I might try these with mashed up tofu or tempeh. Yum! Your blog makes me hungry.
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