Wednesday, June 04, 2008

Recipe: Japanese Miso Chicken MeatBalls

Recipe: Japanese Miso Chicken MeatBalls

Meatballs :
1 Cup Miso
1/4 milk
2 Cups of Ground Chicken
1 Large Onion, Chopped
1 1/2 Cups Corn Starch
Chinese 5 spice powder
oil for pan fry


Mix all ingredients together in large bowl. Mix about 100 times with hands. Add some oil to a pan and pan fry until brown on both sides. (10 minutes or so) Smash it down a bit. Preheat oven for 350 degrees. Place meat balls into oven for 10-15 minutes until cooked. Flip over about half way through. I adapted the recipe from Bright cove. Pat 5 spice powder on them. These little guys are strong in taste so we ate them over rice. Enjoy!


Mallika said...

OMG - this is a cool recipe idea. Does the cornstarch manage to keep the lot together?

bunzi said...

mallika - yup and the milk helped too. the original recipe called for an egg. so you could try that. i just didn't have an egg on hand.

BanginFood said...

Oh wow, this looks great! I looove Asian food.

WokandSpoon said...

Miso chicken meatballs! That's a really creative recipe.

Yuzu said...

Yum, yum, yum! Those look flavorful. :D

tigerfish said...

This sounds easy but I don't have miso in my pantry!

Rasa Malaysia said...

That sounds good...can also try sake and mirin meat balls.

Susan from Food Blogga said...

What an interesting variation of meatballs. They must be delicious with the miso.

Penny said...

Yum I love miso - I think I might try these with mashed up tofu or tempeh. Yum! Your blog makes me hungry.