Monday, February 12, 2007

OverStuffed chillies (Yong Tow Foo) over rice noodles

*overstuffed*



I used Rasa Malaysia's Yong Tow Foo stuffed chillies recipe and Tigerfish's use of rice noodle and garlic to create this flavorful, colorful simple dish.

To make the Yong Tow Foo:
2 stalks scallion
9 red chillies
3 dashes of white pepper
1 tub of fish cha ca

Yong Tow Foo Sauce:
2 tbsp of garlic
2 teaspoon sugar
1 cup water
1 teaspoon starch

Rice Noodles:
Oil for frying
Rice noodles
1 clove of Garlic
2 stalks scallions

Directions:
Thaw the cha ca the night before. Chop scallions and 1 red chilli and mix w/ cha ca and 3 dashes of white pepper. Deseed chillies and cut off the tops. Place the mixture into the chillies and place in steamer. Steam for 5-10 minutes. Heat up oil. Stir fry w/ garlic and scallions. Break up noodles and place into the mix. The rice noodles will soften. Once done plate rice noodles and place chillis on top. Pour over Yong Tow Foo Sauce. Makes two large *overstuffed* servings.

Do you like my little steamer? I just got it. It was only 10 dollars. :D It's cute and it is three levels high. 2 for steaming and 1 for the boiling water. :D

10 comments:

Shilpa said...

Yes, I love your steamer!!! :) Mine has two levels, too, but it's electronic, ie, I don't put it directly on the stove.

By the way, thanks for writing to me on my blog, but I don't know where your message disappeared to! I'd approved it, but it just wasn't published! Bizare....

Shilpa said...

hi budding cook, it's me again! OK, I found your message, but when did you turn 30? I saw it in your meme, but there was no date on the post! Happy belated birthday! I'm no longer fretting about being 30 now! :)

mushroommeadows said...

Pretty nice, bud. Is it really spicy?

Rasa Malaysia said...

Oooh, good combination - stir-fried rice noodles plus Yong Tow Foo I can almost imagine the taste...good idea. :)

BuddingCook said...

shipla - thanks for stopping on by. :) 30 wah yeah i try not to fret either. :D it's just a number..:D

shrooms - they were actually not spicy. it tastes pretty good.

rasa - thanks! :D the recipe was quite tasty. :)

Wandering Chopsticks said...

That steamer is so brand spanking new it's shiny. :) Now you can make those steamed wontons better than in the American electric steamers.

Tummythoz said...

Those overstuffed chillies look so adorable & sumptious!

tigerfish said...

Another good deal you have got, this time on the steamer. Nice. Was it difficult to fry the rice noodle ?

Melting Wok said...

budding, that was really nice :) I totally forgot bout having "cheong fun" aka rice noodles with stuffed yong tow foo, used to it eat like that too..my god, that is so so goooood !! cheers !:)

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