Ingredients:
Chicken ramen Instant Noodle - Maruchan (Recommended by Mr. Budding Cook)
Water per directions
1 egg
Directions: Cook instant noodles per directions and then crack and egg in it before removing from heat. Flip egg around try not to break it but make sure it's cooked.
Introducing Mr. Budding Cook - This is my husband's creation (recipe) and his picture taking. :D He isn't feeling too well lately and he wanted a soupy substance. So he made himself some ramen. He called himself the budding cook. hehe So I decided to feature him. He loves Maruchan chicken flavor. This however is Nissin. Only 12 cents at Albertson's :). He said they taste similar. Did you know that instant noodles are fused w/ oil? I saw it on the tv show Unwrapped! Why must everything good be fused w/ oil? wah...
6 comments:
budding #1, really good "brand" of choice. I was first introduced by people who brought it over from Hong kong hahaha, gosh, then I realised they sell it here at the market. I usually try the curry, and tomyum flavors, and have not tried chicken. Will definitely give this a shot :)
I prefer Nissin, but Maruchan seems popular here...
I actually bought 1 whole box of Nissin Ramen from Costco...:O
You should change your site to The Budding Cooks.
haha, Mr. Budding cook did a good job; the egg definitely adds a nice touch to the meal. :)
I prefer the dry type... I like Mi Goreng by Indo Mie.
melting - hehe that's cool. at least you found it here.
tiger - this one was the nissin one. ramen is soo cheap huh.
rasa - heheh he's trying to steal the show. :)
mushroom - i'll tell the bud that.
simcooks - hmms i have not tried that before. i've only had like korean ramen i think and these kinds. i'll look for it.
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