Sunday, May 20, 2007

Recipe: Taco Salad



Recipe: Taco Salad

Ingredients:
Mexican Shredded Cheese
Salad
Refried Beans (Jalapeno flavor)
Salsa
Ground Turkey
Taco Seasoning
Flour Torillas


Directions:
Preheat oven to 400 degrees. Make a fist size ball of foil paper and place the flour torilla on top. Spray it with cooking oil. Bake for 8 minutes. Make ground turkey taco mix per taco seasoning directions. Place all the ingredients in the bowl! Wah la yummy taco salad!


Sorry haven't been a posting! I just got back from the Aloha state! Will post some pictures. :D



7 comments:

Wandering Chopsticks said...

Delayed honeymoon?

tigerfish said...

Wow, look at the taco "bowl" :D

Rasa Malaysia said...

These looks like restaurant served! :)

BuddingCook said...

wandering - :) hehe no i have been married 3 years now. when i started the blog though i was newly married and that was my tag line. :D

tiger - thanks! yeah i love taco salads.

rasa - thank-you. :)

WokandSpoon said...

Hey, you're back! The taco salad looks yum and healthy! I'm (trying to be) on a health kick at the moment!

simcooks said...

Oh. You were away. No wonder you were MIA for a while. Welcome back! Hey! I have not tried / bought refried beans before. Are they like baked beans, bought out of a can?

BuddingCook said...

sim - oh yeah it's just like baked beans. they come in a can. i like the rosarita jalapeno flavor. it taste like bean dip. yums