Saturday, March 17, 2007

Recipe: Yellow Coconut Curry

Recipe: Yellow Coconut Curry

1 can of coconut milk
1 can of corn
6 potatoes peeled and cut
2 carrots
1 tablespoon of yellow curry powder

Preheat oven to 450 degrees. Cut peel carrots and potatoes. Mix curry powder and coconut milk together. Place all ingredients into oven proof pot (dutch oven perhaps? if so rub oil on lid and inside the pot :D). Cook for 50 minutes to an hour. Serve over white rice.

This is my first time using coconut w/ curry! It's yummy. :) Hubbub liked it. (Like the new nickname?)


Wandering Chopsticks said...

Haha. Cute. :)

mushroommeadows said...

eew. j/k Actually, I don't like curry...or, I take my j/k back. haha. But I'm glad "hubbub" liked it.:)

tigerfish said...

It's so easy, right? Recently, I tried using coconut milk+curry powder to make my own simple curry was mild and nice.

Wandering Chopsticks said...

Tag, you're it! Go here to read all about it. Heheh. :P

WokandSpoon said...

Looks like you're making good use of your "french" oven!

Yuzu said...

I've not yet tried to make curry. I bought curry powder, though! Hehe. It's great that your hubby liked the yellow coconut curry. It sounds tasty!

BuddingCook said...

wandering- thanks :D
mushroom - you bought coconut milk recently. the coconut taste is very light.
tigerfish - very easy tiger, yup it was mild
wandering - yummi dumplings. i will try to find a favorite of mine to post.
wok and spoon - yes i am. you must create some a recipe i can mimic w/ yours. :)
yuzucool what kind of curry powder? :D

Susan said...

I'm sure it won't be the last time you mix coconut and curry, right? It's sooo delicious! Definitely like hubbub too.