Recipe: Garlicy Baby Bok Choy
Ingredients:
4 cloves of garlic
4 lbs of baby bok choy (1 full bag probably 10 little stalks)
couple of dashes of soy sauce
Directions:
Cut and wash baby bok choy leaves. Blanch baby bok choy for 1-2 minutes in boiling hot water.Use a slotted spoon to remove the baby bok choy from the water. Sautee 4 cloves of garlic. Top baby bok choy w/ garlic and a couple dashes of soy sauce. Serve over white rice. I bought baby bok choy after seeing the cute stalks on Rasa Malaysia's site. They are cute but not cute enough to save from the budding cook's budding belly. ;)
Budding Cook Reveal:
Costco sells minced garlic for under $4. :) I thought this looked interesting and I love garlic. :D So I used this garlic in the above recipe. Doesn't the garlic look so uniformly cut? :) It was cause I didn't do it.
5 comments:
I was just thinking about buying some minced garlic today! :) And $4 is a really good deal!!!:) costco- here I come!
Hehe, next time, use oyster sauce...don't use soy sauce. It will taste like what you get in restaurants. :)
Baby bok choy also one of my favs! Maybe I can start lookin' around for minced garlic too. So much easier, no need to peel, and mince, plus no smell on the fingers. :o
I use Lee Kum Kee minced garlic.
mushroom- did you get your minced garlic?
rasa- yes i almost used oyster sauce but didn't have the proper can opener. :)
tigerfish- yes w/ this garlic i can put so much but now i to watch out for the smell in my mouth. :)
simcooks- lee kum kee. thanks for the tip. after i'm done w/ this batch i could take a look. :D
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