Tuesday, December 26, 2006
Portuguese Egg Tarts
I made 12 egg tarts from the recipe on Rasa Malaysia. I had to improvise since I don't have a strainer, electric beater or a rolling pin! So I didn't strain the filling, used a whisk to mix, and I used a meat mallet to flatten the dough. :D I used a silicon muffin pan so I didn't need to butter the pan. However the baking time is longer when using silicon. It took about 30 minutes instead of 10-20 minutes. The crust came out crispy and buttery. It tasted like it came out of a bakery. They were a success for the Christmas party. The only problem was I didn't make enough. This recipe is a keeper.