tag:blogger.com,1999:blog-13010701.post9060872755580108184..comments2023-09-21T04:13:46.661-07:00Comments on The Budding Cook: Recipe: Simmered Okras and TomatoesBuddingCookhttp://www.blogger.com/profile/11870335009901286080noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13010701.post-27692159408371591102007-01-29T13:23:00.000-08:002007-01-29T13:23:00.000-08:00ooo i love okra and tomatoes :Dooo i love okra and tomatoes :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-48220857625821007452007-01-28T12:10:00.000-08:002007-01-28T12:10:00.000-08:00tiger- you are exactly right! the cookbook said th...tiger- you are exactly right! the cookbook said that the slime hehe will thicken the gravy. :) Mr. Budding cook did like it hehe so did I. :)<br /><br />melting- thanks! the budding cook is moving up?? hehe i still have a long way to go. <br /><br />sims- yup we ate this dish with rice. i liked it. i bought okras for 3.50 a pound though? is that expensive. heheBuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-46094911114376965452007-01-28T11:30:00.000-08:002007-01-28T11:30:00.000-08:00Looks good! This one can eat with rice right?Looks good! This one can eat with rice right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-27724261965322710312007-01-27T23:02:00.000-08:002007-01-27T23:02:00.000-08:00budding, you need a promotion :) You cook the okra...budding, you need a promotion :) You cook the okra really well :)) Most of the times, the slimy okras are hard to handle. I love these with dried shrimps and malaysian sambal chili paste, so yummy with white rice/brown hehe :) Your recipe is great, saucy and yummy :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-21068693578452767332007-01-26T10:10:00.000-08:002007-01-26T10:10:00.000-08:00It's so easy ..why din I think of that?I love toma...It's so easy ..why din I think of that?I love tomatoes! I like okras too(fried it with sambal before) but I did not really like to touch those slime. But your dish here, there is suppoesed to be slime...errr...it's like hungarian goulash...the slime will thicken the gravy. Nice...<br />This shd be good with rice...Mr. Budding Cook will like it, I'm sure :DAnonymousnoreply@blogger.com