tag:blogger.com,1999:blog-13010701.post3095023785143344997..comments2023-09-21T04:13:46.661-07:00Comments on The Budding Cook: Recipe: Vietamese Ca Kho (Basa Fillets Fish with thick soy sauce)BuddingCookhttp://www.blogger.com/profile/11870335009901286080noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13010701.post-67244243351786946622011-05-19T12:50:10.288-07:002011-05-19T12:50:10.288-07:00That looks good but is not kho. I'm Vietnamese...That looks good but is not kho. I'm Vietnamese n this recipe is just fried fisg, not kho.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-5782169042787600452007-02-02T10:49:00.000-08:002007-02-02T10:49:00.000-08:00Fried fish! Yummy. =)Fried fish! Yummy. =)Yuzuhttps://www.blogger.com/profile/16376770098446954091noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-41468255929292572252007-01-30T21:11:00.000-08:002007-01-30T21:11:00.000-08:00mmm i love thick soy sauces :) i bought a thin 'li...mmm i love thick soy sauces :) i bought a thin 'lite' soy sauce once thinking it was better healthwise but it ruined all my dishes :( never again! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-8457344758449376072007-01-29T23:40:00.000-08:002007-01-29T23:40:00.000-08:00simple fish! nice. :) on a side note, I miss home ...simple fish! nice. :) on a side note, I miss home too. :(mushroommeadowshttps://www.blogger.com/profile/14305498897905024439noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-41573533683224498472007-01-29T23:14:00.000-08:002007-01-29T23:14:00.000-08:00Do seem ec to do & sounds delicious. A cooking blo...Do seem ec to do & sounds delicious. A cooking blog with new ideas (to me, that is), definitely I'll be dropping by often. ;>Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-78006547056308589732007-01-29T22:15:00.000-08:002007-01-29T22:15:00.000-08:00Oh! The Koon Chun thick soy sauce was what I bough...Oh! The Koon Chun thick soy sauce was what I bought and used as an ingredient for Melting Wok's Hainan Chicken Rice. I wasn't used to its taste, so I bought the ABC Kecap Manis sweet soy sauce that Melting Wok recommended. Have not tried that one yet. Not sure if they taste the same.<br />Your fish recipe is easy! Yay! Another dish in which I can use my fish sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-79271298048150302392007-01-29T15:44:00.000-08:002007-01-29T15:44:00.000-08:00This loooks like something my kids will love.This loooks like something my kids will love.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-86316345576570782282007-01-29T09:39:00.000-08:002007-01-29T09:39:00.000-08:00So, kho-ing is brais'ing ?
I usually braise with d...So, kho-ing is brais'ing ?<br />I usually braise with dark soy sauce, and use stew-like method (slow cook) to thicken gravies. <br />Your dish here -fish, and the thick soy and the kho-ing method is new to me. Learnt something new again :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13010701.post-45913627985630977112007-01-28T16:03:00.000-08:002007-01-28T16:03:00.000-08:00Budding Cook,
Kho to me is a thick gravy-like sauc...Budding Cook,<br />Kho to me is a thick gravy-like sauce. Caramel sauce is the thit heo kho method I wrote about recently. That's how it is in my family anyway. :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.com