tag:blogger.com,1999:blog-13010701.post240222809748688258..comments2023-09-21T04:13:46.661-07:00Comments on The Budding Cook: Dinner MashBuddingCookhttp://www.blogger.com/profile/11870335009901286080noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13010701.post-74724702193112243262008-06-03T21:48:00.000-07:002008-06-03T21:48:00.000-07:00nice attempt. can't say mine woulda been any bette...nice attempt. can't say mine woulda been any better. i have been known to put tons of satay sauce to hopefully make food more palatable.The Cretan Babaganoushhttps://www.blogger.com/profile/04727184889532643742noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-15339650307868571512008-05-30T15:16:00.000-07:002008-05-30T15:16:00.000-07:00lol this is the kind of food that we make on a Fri...lol this is the kind of food that we make on a Friday night when we have nothing left in the fridge :)Hedgehoghttps://www.blogger.com/profile/14272166197082137905noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-67219087332593213722008-05-27T20:12:00.000-07:002008-05-27T20:12:00.000-07:00hm...yeah, this does not make me hungry. hahahahah...hm...yeah, this does not make me hungry. hahahahahahaha<BR/><BR/>gross...barf...barf...hahahahaha j/k kinda. :)mushroommeadowshttps://www.blogger.com/profile/14305498897905024439noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-78188350332042209672008-05-27T17:28:00.000-07:002008-05-27T17:28:00.000-07:00LOL hahaha --- I would put that stuff in everythin...LOL hahaha --- I would put that stuff in everything like Mr. budding cook!<BR/><BR/><BR/>Well hon, that thing look interesting! Hmm... :DBrenya ☆彡https://www.blogger.com/profile/16396648049103386149noreply@blogger.comtag:blogger.com,1999:blog-13010701.post-72647838923976850272008-05-27T17:11:00.000-07:002008-05-27T17:11:00.000-07:00That looked like a great idea. I make corned beef ...That looked like a great idea. I make corned beef patties. If I don't have bread crumbs, I get some regular bread and grind it up in my mini processor. That usually works good. But, I mostly use Panko instead of regular bread crumbs.BanginFoodhttps://www.blogger.com/profile/04785703075078154159noreply@blogger.com